Extracted from:
https://sg.finance.yahoo.com/news/ebola-survivor-describes-horrifying-disease-195711168.html
There is no cure for the virus, but it is possible to beat. The fatality rate for this year's Ebola outbreak hovers just under 60%, though that rate is expected to rise.
Saa Sabas, a former medical worker from Guinea, has spoken to
various news outlets about his experience with the virus.
Sabas
told Vice that he contracted the virus while caring for another Ebola patient. He went to the hospital when he came down with a persistent fever of up to 104 degrees and was told that he tested positive for Ebola.
Here's how he described it in the Vice interview:
This fever lasted two days; then the third day I got a diarrhea. That lasted four days, until, on the seventh day, I got dysentery. Then finally I had hiccups for four days. I was very worried at that point.
... I remember also that my throat was so sore that I couldn’t eat. I’ve had fever before, and I’ve had diarrhea before. All of that, of course, made me weak. But the hiccuping stage really scared me. I’ve heard that lots of people die at this stage of the illness.
Sabas
told the Nigerian Tribune that he was treated with oral medications and infusions and fed well. Over time, he started to feel better.
This kind of supportive care — replenishing patients' fluids, fighting secondary infections when necessary, and keeping a patient alive long enough for the immune system to fight back against Ebola — is thought to greatly improve outcomes. In the end, after about 13 days of sickness, Sabas survived a disease that many people see as a death sentence.
Once he left the hospital, doctors gave him a certificate noting that he was no longer sick so that other people would not fear him. Ebola is highly stigmatized in Africa because people fear contamination.
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keeping a patient alive long enough for the immune system to fight back against Ebola — is thought to greatly improve outcomes.
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Nutriact
Mushrooms are amazing plant foods. Research has shown that mushrooms contain polysaccharides, which help inhibit viral infection, promoting better health. Polysaccharides help improve immune functions by promoting the production of natural killer cells, and activating the immune cells—interleukin and interferon. Different mushrooms contain different types of polysaccharides; each type has its own function.Nutriact consists of an optimal blend of ABM (Agaricus blazei murill) mushroom, Yun Zhi mushroom, Shiitake mushroom, Maitake mushroom, and Ganoderma lucidummushroom. Nutriact does not contain sugar and is suitable for those on low-sugar diets.Read how Nutriact helped me with my food poisoning. It helped my children viral fever as well.http://www.wholesomesuperfood.com/2014/03/my-food-poisoning-experience.html
Wish you good health.
Thank you and best regards
Anlinna
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