Nutritional Immunology is a relatively new science pioneered by E. Excel’s
founder, Dr Jau-Fei Chen. It studies the close relationship
between nutrition and the immune system. Dr Jau-Fei Chen’s
research shows that consuming healthy foods strengthens the
immune system; a strong immune system can defend us from most
illnesses. Nutritional Immunology emphasizes consuming natural,
wholesome foods for good health and does not endorse consuming
chemically processed foods. This science surpasses the study of
basic nutrients essential for survival such as vitamins and
proteins. Instead, Nutritional Immunology researches on how
antioxidants, phytochemicals and polysaccharides etc help boost
the immune system.
Nutritional Immunology emphasizes prevention over cure.
It could be too late to search for a cure after we fall sick.
Diseases can be better prevented if we provide our immune system
with proper nourishment daily.
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