Showing posts with label steam cake chiffon cake. Show all posts
Showing posts with label steam cake chiffon cake. Show all posts

Thursday, 13 May 2021

How to steam purple potato chiffon cake

I always like to explore healthy and simple recipe with my Nutritional Immunology Food.  Follow me to #sayyestoexcellencelifestyle.


 Using Thermomix.
Anlinna's recipe

Steam purple Potato with healthy E Excel Macadamia nut cooking oil.
Ingredients
10 eggs (65gm nett)
220gm sugar
40gm E Excel Macadamia nut cooking oil
5gm Vanilla extract
165gm top flour (plain flour)
55gm coconut flour

Method:
1. Eggs and sugar
Blend 1.5min / Sp10

2. Insert butterfly whisk
Blend 18min / 37 degree / Sp3,5

3. Add in vanilla extract and oil
60s / Sp1.5, add in all flour through the measuring cup hold and mix well.

4. Remove butterfly whisk, pour batter into a 7 inch cake tin.
Tap on the table 3 times to remove air bubbles in the batter.
cover with cling wrap

5.  Prepare 1000ml hot water into mixing bowl, stack varoma unit in position to steam.
50min / varoma / Sp1.5

6. Remove cling wrap, turn the tin upside down.  Remove cake after cool off.




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Anlinna Lim
Excellence Lifestyle Coach / Lifestyle Blogger & Youtuber
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